“—My wife is such a hopeless little thing, she can’t do anything!” my husband declared in front of the guests. Without saying a word, I picked up the pot of soup and did something he would later remember with a shudder.
The dill was chopped to a fine, aromatic dust, an old lesson from my mother to ensure the fragile herbs melted seamlessly into the golden broth. For three long hours, the heavy cast-iron pot simmered over a low flame as I meticulously skimmed off the foam, curl by delicate curl. The farm-fresh chicken yielded a … Read more